FAQ

Q

Who can I email with questions?

A

Please send all inquiries to alan@ladifferenzabakery.com

Q

How long will my bakery order take?

A

 We are a small artisanal baker. We make small batches in a 7qt or 15qt mixer in a single oven. Typically orders are ready in three business days. You will be contacted immediately if there are any issues or question. Feel free to call or email us.

Q

Are there Gluten Free Options?

A

A number of our catering items are Gluten Free. Cheesecakes are Gluten Free if ordered with a nut crust. We work carefully, however, items are manufactured in a facility that also produces products that contain Gluten

Q

Are your Vegetarian or Vegan friendly?

A

A number of our catering options are vegan or vegetarian. Baked Goods can be ordered made with Imperial Margarine in place of butter. Vegetarian / Vegan whipped toppings and icings are also available. Bob’s Red Mill Egg Replacer can be used in place of shell eggs. Please inquire about pricing and lead time.

Q

Can I call someone?

A

You can text or call and leave a message for Chef Alan at 407-209-6287